Chef de Partie - FRENCH CUISINE - Team of 5 +WHO AND WHERE?Job Title: Chef de Partie Establishment: Refined Restaurant and Wine Bar Average Covers: 40 lunch and 50 for dinner Cuisine: modern European, French Brigade: 5 + within main kitchen and pastry Location: Marylebone (Bakerloo, Jubilee, Metropolitan and Central)Salary: 25,000k per annum Closed Sundays Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?* A competent Chef de Partie that is confident to run a kitchen section.* A passionate and professional chef that is well organised and can work well within a small team.* Someone who has worked within a professional food led kitchen kitchen for over two years.* A confident chef, that has acquired strong knife skills and the ability to work on more that one section.* A keen trainer and team motivator. Someone who works well within a team.* Previous experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.