Chef de Partie - 45 hours per week - *Michelin Standards,000WHO AND WHERE?Job Title: Chef de Partie Establishment: Exclusive Members Club - Two Restaurant Outlets Average Covers: 40 lunch and 100 for dinner Cuisine: modern British, with European influences Brigade: 50 + within main kitchen and pastry Location: Piccadilly (Jubilee, Bakerloo, Victoria and Piccadilly Lines)Salary: 25,000k per annum (all inclusive)Shifts: 45 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent and experienced Chef de Partie to join a brigade of 10 within the members club reputable FINE DINING OUTLET.* A chef de partie that is well organised and can work well within a large team.* Someone who has worked in a professional kitchen for over three years.* A chef de partie with previous experience working within high profiled fine dining restaurants.* A chef that is used to volume.* Previous experience cooking modern European cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* 5 weeks holiday pay.* CLOSED FOR TWO WEEKS DURING CHRISTMAS AND NEW YEARS* Closed on all Bank Holidays* Year end bonus related schemes.* FANTASTIC WORK LIFE BALANCE* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.