Pastry Chef De Partie - London
Bellanger, part of the Corbin and King Restaurant Group, is looking for a Pastry Chef De Partie to join the team.
Why work with us as a Pastry Chef De Partie:

45-48 Hours per week + Paid Overtime
Classical French Patisserie
Exciting Training courses and Supplier Trips.
Wide variety of Social Events and Company Parties.
Uniform, safety shoes and meals on duty provided.
Recommend a Friend Bonuses + Rewarding Excellence Awards.

We’re looking for a Pastry Chef De Partie who has:

Proven experience as a Pastry Chef De Partie.
An interest in classical techniques and authentic fresh dishes.
Enthusiasm to succeed within a professional team.
The desire to challenge themselves in a busy kitchen.

Apply for this Pastry Chef De Partie role and build a rewarding career within Corbin and King!