Sous Chef Londonvar addthis_config = {"data_track_clickback":true};CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions. Salary:£32K per annum Working Pattern: Monday to Friday Contract Type:Permanent Contact Name:Magdalena Kujda Job specification:A great opportunity has arisen for a Sous Chef.* Responsible for assisting the Head Chef in preparation of all foods. Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations.* Ready to take control of the kitchen in the absence of the Head Chef.* To ensure that legal and company requirements are adhered to in respect of Hygiene, Health and Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.* To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour.* To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards.* To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged.* To cost all menus in accordance with the budget, record daily wastage and quantities sold. Candidate Profile:* Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.* We are looking for someone who is willing to always push culinary boundaries.* Has experience of leading a small team or section. Desired experience:* Ideally have worked in a restaurant/hospitality/hotel kitchen.* Minimum of two years' experience.If you feel you have the above qualities and more, and you want to work within a forward thinking company whose passion for food, people development and excellent customer / client service is second to none - then we want to hear from you.[original ref:3148229]