An exciting position has opened for a capable and ambitious Sous Chef to join an extremely large, independent pub in Arnos Grove, North London, 15 minutes north of Kings Cross on the Piccadilly line. Due to be beautifully refurbished with a large new garden and an art deco charm. The pub will offer a fresh vibrant seasonally changing in house designed grill menu alongside a large selection of locally sourced craft beer. With 160 internal covers, outside space and an open kitchen, this is a great opportunity for a Sous Chef looking for their next challenge,
You’re an inspiring individual who thrives on developing people. You will work closely with the Head Chef and General Manager to create a knowledgeable and enthusiastic team.
You will…
- Be passionate about delicious, exciting and fresh food
- Be a firm believer in using fresh and local market produce
- Have experience in negotiating with suppliers and driving quality, and strengthening relationships.
- Hold regular team meetings and training sessions, ensuring the whole team are a part of, and understand the big and small goals every day.
- Demonstrate great planning and organisation skills.
- Able to cost dishes, manage to a labour target, manage food profit margins
- Ensure HACCAP and all legal documents are accurate and up to date.
- Be able to ensure staffing levels are correct and wage target is achieved.
As a Sous Chef you will receive excellent support, but have freedom to make your mark on this exciting new business.
Salary = £26k-30k (negotiable) plus competitive bonus scheme, live-out, employee benefits scheme.