Sous chef required for food led gastro pub in tooting.
The Selkirk SW17 is part of a small but growing pub company, with 4 Gastro-pubs across West London and we are looking for talented, enthusiastic and ambitious Sous Chef to join our team.

All our food is fresh and our menus are created in-house. This is a fast-growing business whose success has largely been driven by our strong, hard-working kitchen teams.

We are looking for a SOUS CHEF who is organised and very passionate about food, and are driven to push themselves to the next level, who are looking to grow and develop as we as a company do the same.
A background in gastro-pubs, bars or restaurants, would be extremely useful.

SOUS CHEF - Role Responsibility
As Sous Chef you will be supporting the Head Chef with the day-to-day running of the Kitchen and all aspects of food production. Training and development schemes are also provided - we offer training including company and external courses.
You will be directly responsible for:

Responsible for ensuring the smooth and efficient running of the kitchen in lieu of the head chef.
You will be required to prepare and present food in an efficient and cost effective manner.
You will ensure all standards are at the highest level at all times.
Following Health and Safety practices
Ensure all Kitchen areas are kept tidy and presentable at all times.

Sous Chef - The Ideal Candidate
The role offers the successful applicant the opportunity to be at the forefront of leading this prestigious business forward in its continuing development. As Sous Chef you must have:

At least 1 years experience as a Sous Chef level.
experience with working with a fresh food menu.
High standards of cleanliness
Comply with all Health and Safety Regulations.
Great communication
Ability to be part of a team
Passion for producing perfect dishes consistently.