The Boaters Inn is a beautiful riverside pub located in the heart of Canbury Gardens in Kingston. With a warm and vibrant atmosphere throughout the business we pride ourselves on delivering great service and fantastic food weather that be from our garden BBQ, bar or a la Carte menu.
Our Head Chef and his team take inspiration from classic British flavours to modern dining trends. With a strong focus on using local British produce we create menus that change according to the seasons and use only the best our suppliers can deliver us and actively encourage all of our chefs to be involved in the development of our food mentality.
We are looking for a passionate and energised person with previous experience as a Sous Chef to join our team. Applicants may be looking for their next career step or a new challenge in a new environment. This position would be an ideal launch pad to go onto a head chef position within the company.
Successful candidates must be able to demonstrate they can:
• Provide support and solutions for the Head Chef
• Produce consistent results and deliver great food to our discerning clientele
• Maximize profit and business opportunities where possible
• Effectively communicate at all levels with both the kitchen and front of house team
• Adapt and draw on all of your experience
• Be highly organised, self-motivated and able to motivate others
• Fully understand HACCP, Food Safety and Health and Safety legislation.
In return we can offer genuine career progression within a forward thinking, food-led company, great staff discounts, 28 days holiday 5 out of 7 days and a 48 hour week, meaning we offer a great work and life balance and £26k - £28k per annum plus service charge.
All applicants will be required to prove their Right to Work in the UK and must have previous experience in a similar role.
Only applications sent with an up to date C.V will be considered.