Sous Chef - Seasonal British Gastro - West London GBP34,000Sous Chef GBP34,000Our client is a highly respected and independent company that has won many industry awards and is now seeking the skills of a Sous chef to work with their very talented head chef with a background of working with some of the best Michelin chefs in London The site is based in West London so this will suit someone already living within commuter distance and they have an open planned kitchen serving seasonal British gastro food plus a private dining room and a summer garden for BBQ's and alfresco diningAs Sous chef you will demonstrate a stable career to date and come from a background of cooking in quality restaurants with rosettes or similar high end independent busy Gastros All butchery and fish prep done on site from whole carcasses and fish delivered overnight from day boats You need to have financial awareness of running a kitchen as sous chef along with seasonal British food knowledge and be an effective communicator at all levels for both the kitchen and FOHThis role will suit a person who is looking to become a head chef within 18 months The company is expanding so there are lots of opportunities with them!