Opened in 2014 BIRD is a bustling all-day casual restaurant specialising in free range fried chicken and freshly made doughnuts.
We are looking for an enthusiastic, motivated Sous Chefs who are well-versed in UK/American food trends to help lead our kitchen team with immediate start.
As part of our team you will be responsible for ensuring that all ingredients are prepared to BIRD’s high standards, and that dishes are cooked and presented to reach guests at their absolute best. You will need an eye for detail and a passion for this style of food to join our kitchen team. Ideally you will have spent time in a quality branded environment with stable career experience.
To take this role in our business you will need experience in a freshly prepared, high turnover environment, strong team working skills, and you must understand and manage to strict food hygiene procedures.
Apply with your CV and a covering letter. “