Sous Chef - Fantastic French Wine Bar - London, Closed Sundays GBP32kSous Chef GBP29-32,000 depending on experience and Closed Sundays This newly opened wine bar in central London is stunning and they are seeking a sous chef from a quality restaurant background to assist the new team and head chef in the daily tasks of running the kitchen plus help with all office duties. Currently the team is small but is growing as they become more established The menu takes influence from small and large plates offering seasonal comfort dishes based on the classics of French/European cookeryAs sous chef you must a strong understanding of European cookery, cooked to a min standard of 1/2AA Rosette level as sous chef and have a good working knowledge of all office and financial duties, training staff, HACCP and Coshh This is the first wine bar with plans to open more; therefore you will have an opportunity to develop further within the company and it's a great time to join them from the beginning Sous Chef GBP29-32,000 depending on experience and Closed Sundays.