We are looking for an enthusiastic Sous Chef for Vinoteca in  Farringdon.
Vinoteca is a small independent group of restaurants, which combine high quality, characterful wine with a highly seasonal modern European menu.  We work with the best ingredients from great suppliers to produce freshly cooked seasonal food.  This is a very hands on role that involves producing everything from raw ingredients - we even bake our own bread daily. You will work in a small team led by our Head Chef.

For the right Sous Chef we offer a great work/life balance and rates of pay around £28,000 per annum.

Our Sous Chefs work an average of 48 hours per week over 5 days.
28 Days paid holiday
Staff meals on duty and wine training (if that's something that interests you)
There is also a generous staff discount scheme (yes, even on wine)
Genuine opportunities for promotion as we grow.

In return we are looking for a Sous Chef who:

Is passionate about food and love to cook for others every day.
Has a strong background and talent for cooking fresh seasonal food.
Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise.
Is conscientious, hardworking, reliable, creative, a pleasure to be around and someone who is willing to take responsibility for what they do.
Has excellent time management skills and a strong working knowledge of kitchen health and hygiene procedures.
Has the ability to train and coach junior members of the team.

As a Sous Chef, your duties would include assisting the Head Chef in the preparation and service of food, at all times ensuring that the highest standards are maintained.  You should have a minimum of 1 years experience in a management role.

All candidates must provide proof of identity and eligibility to work in the UK.