Full Time Sous Chef needed for a exciting new vegetarian/vegan restaurant in Peckham Rye. Wildflower is part of the Peckham Levels development, offering fantastic, affordable and imaginative food in a great setting.
What we can offer

The ability to work with fresh food daily and put your stamp on things.
Innovative and seasonal menu.
40-45 Hours per week on average.
Competitive Salary

What we are looking for

A genuine passion for seasonal produce and vegetarian/vegan cooking experience in a similar environment/experience in cooking high quality food at Senior Chef de Partie level or above Exceptional eye for detail/very high standards. Great understanding of food safety/health and safety procedures.

To apply please send us a short covering letter, saying a little about yourself/your experience and your CV. Good luck and we hope to hear from you soon.