We are currently looking to recruit enthusiastic Sous Chef to join the Kitchen brigade of our client, a casual dining restaurant in West London, focus on French and seafood cuisine. The restaurant is opened for breakfast, lunch and dinner.You will be able to demonstrate extensive experience from your previous Sous Chef within the industry. SOUS CHEF - DESIRED SKILLS and EXPERIENCEAt least 2 years' experience as Sous Chef in quality restaurant and familiar with fast-paced, ingredient-led kitchen.The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award-winning dishes Ability to train, coach, develop, motivate and enthuse a young committed team to deliver excellent standards of cuisine across the full range of kitchen departments The flair to contribute practical, costed and exciting dishes for our range of menus Achieving Rosette quality food while effectively managing the General Practitioner , stock and wastage Ensure health, safety and hygiene standards are achieved by meeting legal and company requirementsIf you are currently a Sous Chef interested in this role and you would like extra details, then please apply to this advert with an updated CV.Your application to this role will automatically send us your CV and associated details which we will use to contact you about this and other job opportunities. We'll keep these details safe and only use them for this purpose. You have the right to opt out of this at any time.