At the Earlsfield we love BBQ and pride ourselves on the reputation we have built throughout the South West London area. We are particularly proud of our delicious ribs. Their popularity is widespread and reflected in the high volume of sales we achieve. We also embrace finer more complex dishes which adds variation to our ever changing menu. Which serves our customers seasonaly using great quality, fresh and well sourced ingredients.
Ideally, we are looking for a Sous Chef with Grill/BBQ experience. However, we encourage enthusiasm and will strive to help you make progress where we can! Please apply if you want to improve and better yourself, onwards and upwards within a forward thinking and growing Restaurant / Pub company. We are always on the lookout for future head chefs as our company grows and expands.
If you thrive in a hands-on, fast paced environment with a passion for great food. This is the job for you!