Sous Chef

The Brownswood Green Lanes

Competitive Salary (up to 48 hours per week)

We’re growing our team at the The Brownswood and are on the hunt for a passionate Sous Chef who can assist our Head Chef in the growing of our food offer.
As Sous Chef you’ll run the kitchen in the absence of the Head Chef, including placing orders, costing menus and maintaining a clean and tidy kitchen. You’ll be a clear communicator, calm under pressure and working with a passionate Head Chef.
We’re looking for somebody who is passionate about food, insistent upon working in a clean and a tidy environment but most importantly who can work with a smile on their face.

Before you apply – is this you?
• At least 12 months experience working in a busy kitchen.
• A full working visa
• A bubbly, friendly personality
• Fluent spoken English
• References from 2 recent employers upon request.
• Ideally live locally

We offer:
• A safe and friendly working environment.
• Full training
• Competitive salary
• 28 Day’s Paid holiday per annum
You’ll join a young, growing company with ambitious growth plans.