A chef is required to become part of a team in a growing Caribbean restaurant.
The person should have previous experience of working with Caribbean food and have food hygiene level 2 or be willing to undertake.
The hours are part time on a Rota system and the post includes working on early mornings and Saturday evenings / night.
The restaurant has a high standard of cleanliness and it is essential that the candidate has some previous experience of this.
If you think you have the necessary experience please forward details.