Sous Chef - High Volume Restaurant - Kings Cross - GBP30,000WHO AND WHERE?Job Title: Sous Chef Establishment: Contemporary All Day Dining Restaurant Average Covers: estimate.60 + for breakfast, 60 + for lunch and 150 + for dinner Cuisine: modern British/European (refined)Brigade: 30 + within main kitchen and pastry Location: Kings Cross/St Pancreas International Salary: 30,000k per annum (all inclusive)Shifts: 45 hour contract + overtime paidWHAT ARE THEY LOOKING FOR?* A highly passionate and driven Sous Chef to jump on board this exciting new opening co-leading a busy brigade of 30 + chefs.* An influential leader and team motivator.* A Sous Chef with a proven background working within professional food led kitchens.* Stability and loyalty to previous employers.* A strong all rounder and confident Sous Chef.* experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of future growth and career development.* Great pension schemes and salary reviews.* Year end bonus related schemes.* Two state of the art brand new kitchens.* Amazing budgets!* The opportunity to have guidance from the restaurants influential two Michelin starred Executive Chef.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.