At Fortnum and Mason, food is our passion, and dining our speciality. Continuing in this manner, our staff restaurant – Café 181 - brings the Fortnum’s restaurant experience to our well-deserved staff.
We are looking for a Sous Chef to join our friendly and supportive brigade. The ideal Sous Chef will already have experience at the same level.
You will need to :
• Be fully competent in all sections
• Review General Practitioner performances
• Be experienced in stock control
• Have excellent communication skills
• Lead and inspire other members of the team
In return, we offer fabulous benefits:
• A competitive salary + paid overtime
• Excellent Work/Life balance – no late nights.
• Annual bonus of up to 5% of annual salary
• A generous store and restaurant discount
• 28 days holidays (inc. Bank holidays) and an extra day off for your birthday
• Excellent pension scheme
• Defined development scheme to grow your career
If you have an eye for detail, willing to grow your career at Fortnum and Mason and a consistent work history then apply today.