Dip and Flip - London
We’re looking for an enthusiastic and passionate Restaurant Manager to run one of our busy restaurant, currently based in Tooting, Brixton, Wimbledon and Battersea, but soon to be expanding to other parts of London.
Dip and Flip is a small chain of restaurants who specialise in Dip – beef or lamb, thinly sliced and dipped in gravy or Flip – West Country burgers, griddled and served on fresh brioche rolls. The food is served up in a noisy and relaxed atmosphere by people who love what they do.
The Restaurant Manager that we’re after should have some previous experience, but your enthusiasm and willingness to learn is the most important thing. You must be hard working, a great communicator, and passionate about food, especially gravy!
We’re a small company is looking to grow so can offer plenty of opportunities for the future. Full training will be given at one of our South West London stores.
We look forward to meeting you!
Job Type: Full-time
Job Type: Full-time.