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One of London's most talked about restaurants is hiring.
If you would like to boost your career by working in a high-profile and quality establishment with great benefits and a fantastic working environment alongside some of London's top hospitality professionals, Luca is for you.
Luca opened in late 2021 as the sister restaurant to The Clove Club (1 Michelin Star and 26th on the World’s 50 Best List) to Rave reviews and critical success.
Serving Italian food made with British seasonal produce and hand-made pasta, Head Chef Robert Chambers (The Square, The Ledbury, Locanda Locatelli, RAC Club) works alongside Isaac Mchale writing one of the most exciting menus in the Capital.
We love restaurants and people.
Here at Luca, we believe in taking care of people -both our guests and our staff. This means not only will you be providing amazing experiences to our guests in one of the most beautiful dining rooms in London, but you will be trained by some the best hospitality professionals in the business.
You will work alongside Jennifer Brown, General Manager, who has managed Oxford's busiest restaurant “Quod” and has over ten years experience in the industry. You will also have the opportunity to work with two of London's pioneers of progressive front of house service, Johnny Smith and Daniel Willis -founders of The Clove Club and Winners of the National Restaurant Awards “Service Award” 2021.
You will have attention to detail, be adept at dealing with unexpected situations and a real passion for creating memorable experiences for your guests as well as a good knowledge of Microsoft Office and be familiar with common restaurant reservation systems.
Great Personalities
Jobs here at Luca are rewarding.
You will receive training and learn new skills, achieving high standards being given the chance to develop your already brilliant interpersonal skills.
We believe that great times can only be made by happy people and we work hard to make Luca a great place work.
You will be working in one of the most beautiful dining rooms in London, designed by Alexander Waterworth.
Teamwork is important, Luca is a busy restaurant with high standards, and we all have to work together as one team to achieve more.
We really care about making Luca an awesome place to work and have some of the very best team events and benefits around.
In addition, there will be great opportunities grow into senior positions in a number of new concepts, which, are being developed in our growing restaurant group.
In addition, there will be great opportunities to take senior positions in a number of new concepts, which, are being developed in our growing restaurant group.
We offer, as well as the opportunity to work for a company with international acclaim:
• Competitive salary
• Comprehensive training
• Flexible working hours
• Closed on Sundays
• Weekly staff drinks
• Free staff meals on duty
• Staff discount -across all restaurants in our expanding group
• Educational trips with suppliers/producers
• Birthdays off
• Annual holiday over Christmas and New Year
Apply with a copy of your most recent CV
Team Luca.
Receptionist Job in London
Posted: Today
Place: Central London, London
Place: Central London, London
One of London's most talked about restaurants is hiring.
If you would like to boost your career by working in a high-profile and quality establishment with great benefits and a fantastic working environment alongside some of London's top hospitality professionals, Luca is for you.
Luca opened in late 2021 as the sister restaurant to The Clove Club (1 Michelin Star and 26th on the World’s 50 Best List) to Rave reviews and critical success.
Serving Italian food made with British seasonal produce and hand-made pasta, Head Chef Robert Chambers (The Square, The Ledbury, Locanda Locatelli, RAC Club) works alongside Isaac Mchale writing one of the most exciting menus in the Capital.
We love restaurants and people.
Here at Luca, we believe in taking care of people -both our guests and our staff. This means not only will you be providing amazing experiences to our guests in one of the most beautiful dining rooms in London, but you will be trained by some the best hospitality professionals in the business.
You will work alongside Jennifer Brown, General Manager, who has managed Oxford's busiest restaurant “Quod” and has over ten years experience in the industry. You will also have the opportunity to work with two of London's pioneers of progressive front of house service, Johnny Smith and Daniel Willis -founders of The Clove Club and Winners of the National Restaurant Awards “Service Award” 2021.
You will have attention to detail, be adept at dealing with unexpected situations and a real passion for creating memorable experiences for your guests as well as a good knowledge of Microsoft Office and be familiar with common restaurant reservation systems.
Great Personalities
Jobs here at Luca are rewarding.
You will receive training and learn new skills, achieving high standards being given the chance to develop your already brilliant interpersonal skills.
We believe that great times can only be made by happy people and we work hard to make Luca a great place work.
You will be working in one of the most beautiful dining rooms in London, designed by Alexander Waterworth.
Teamwork is important, Luca is a busy restaurant with high standards, and we all have to work together as one team to achieve more.
We really care about making Luca an awesome place to work and have some of the very best team events and benefits around.
In addition, there will be great opportunities grow into senior positions in a number of new concepts, which, are being developed in our growing restaurant group.
In addition, there will be great opportunities to take senior positions in a number of new concepts, which, are being developed in our growing restaurant group.
We offer, as well as the opportunity to work for a company with international acclaim:
• Competitive salary
• Comprehensive training
• Flexible working hours
• Closed on Sundays
• Weekly staff drinks
• Free staff meals on duty
• Staff discount -across all restaurants in our expanding group
• Educational trips with suppliers/producers
• Birthdays off
• Annual holiday over Christmas and New Year
Apply with a copy of your most recent CV
Team Luca.
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