Charlotte’s W5, launched in January 2021, is a 170 seat restaurant, bar and café, situated in a bright, modern, lovingly restored Victorian stable block in Ealing.
It is a celebration of craft and provenance, awarded a Michelin Bib Gourmand 2022, The Good Food Guide 2022 and shortlisted Restaurant and Bar Design Awards 2021. The menu runs through the day from breakfast to dinner and we are known for our seasonal menu and grill dishes.
Full time:
8 shifts per week (3 double shifts and 2 single shifts), £27,000 - £28,000 per annum
Expect the earliest start time to be 7 am and the latest finish time approximately/up to midnight.
The ideal candidate:
Dedication and a willingness to push on through the rough and the smooth.
A genuine passion for food, a flair and enthusiasm for cooking with fresh quality ingredients.
Someone who enjoys having a laugh at work whilst driving to maintain the highest standards everyday.
Solid knowledge of British seasonal ingredients.
Good verbal and written communications skills.
What we offer:
External training and trips to meet our local suppliers.
Health and Safety training, Food Hygiene, Allergen training and Fire training including certificates.
Extremely generous staff discount scheme.
28 days paid holiday.
Staff meals.
The chance to work alongside a very talented team of chefs of prestigious backgrounds, including Michelin, Hat and Rosette experience.
Career progression and the opportunity to apply and be considered for any available jobs in the company (dependent on skills and experience).
If you wish to be considered for this role please send us your CV and cover letter.
Due to the high volume of applications that we receive, please consider that if you have not heard back from us within 7 days that your application may have been unsuccessful.