In 2014 we noticed a huge Coppa Club shaped gap in the market for a laid back place for people to eat, drink and hang out. A place that can be used for whatever you need, whenever you need.
We aimed for a private members club kind of vibe– minus the snobbery, chucked in some outrageously good coffee and cocktails, a Mediterranean inspired all day menu and some fantastically talented people and Coppa Club was born.
We are proud to say we now have 5 sites open and thriving in and around London, with many more openings on the horizon.
And now we have a fantastic opportunity for a strong Junior Sous Chef to join the Kitchen Team in our Coppa Club St Paul's location.
This is a solid site, doing strong numbers, it’s in need of someone with an even bigger personality to help lead and inspire the kitchen team…
You
-Will have bags of experience in high volume kitchens – whether branded or independent.
-Have an obsession with perfection and strive to be the best at everything you do.
-Are a hands on, sleeves up kind of person, who can help lead and inspire a large team with integrity and passion.
-Love an early morning sunrise as much as a beautiful sunset – we are open from early until late every day, serving breakfast lunch and dinner.
-Know everything there is to know about preparing and serving outstanding fresh food under pressure, whilst looking after the detail.
Us
-We offer a stonkingly good hourly rate, with an average 45 hour week (more if you want it)
-Have a great kitchen with some cool equipment.
-Discounts across all of our brands and company pension.
-Fantastic training and development opportunities.
Tickled your fancy? Great - apply now!
Unfortunately due to the awesomeness of this job we are expecting a high number of candidates to apply – if you don’t hear from us then unfortunately you have been unsuccessful this time.