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Head Chef - Fusion Restaurant (Mediterranean/African Cuisine) - Central London - 6 0kWHO AND WHERE?Job Title: Head Chef Establishment: Contemporary Mediterranean/North African Restaurant Average Covers: 200 + for day Cuisine: French, with north African influences Brigade: 23 + within main kitchen and pastry Location: Mayfair (Central, Bakerloo, Victoria, Picadilly and Jubliee Lines)Salary: 60,000 per annum (all inclusive)Shifts: 5 shifts per week Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A highly competent, passionate and driven Head Chef to lead a professional brigade of 20 + chefs.* A confident all rounder that works well under pressure and has a stable background running professional food led kitchens.* A good team player with a proven track record working within the same role.* Previous experience cooking Mediterranean or African cuisine would desirable for this role. WHAT DO THEY OFFER?* Real chances of growth and career development.* Excellent facilities and a large kitchen.* Strong budgets and a professional and organised company.* Meals and uniform provided whilst on duty.* A calm and professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Head Chef Required in London
Posted: 21-05-2026
Place: London
Place: London
Head Chef - Fusion Restaurant (Mediterranean/African Cuisine) - Central London - 6 0kWHO AND WHERE?Job Title: Head Chef Establishment: Contemporary Mediterranean/North African Restaurant Average Covers: 200 + for day Cuisine: French, with north African influences Brigade: 23 + within main kitchen and pastry Location: Mayfair (Central, Bakerloo, Victoria, Picadilly and Jubliee Lines)Salary: 60,000 per annum (all inclusive)Shifts: 5 shifts per week Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A highly competent, passionate and driven Head Chef to lead a professional brigade of 20 + chefs.* A confident all rounder that works well under pressure and has a stable background running professional food led kitchens.* A good team player with a proven track record working within the same role.* Previous experience cooking Mediterranean or African cuisine would desirable for this role. WHAT DO THEY OFFER?* Real chances of growth and career development.* Excellent facilities and a large kitchen.* Strong budgets and a professional and organised company.* Meals and uniform provided whilst on duty.* A calm and professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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