Head Chef171 Knightsbridgevar addthis_config = {"data_track_clickback":true};CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.An exciting opportunity has arisen to work for Lusso, our specialist division providing the very finest food and service standards to exciting clients in the city of London and beyond. Services include fine dining, hospitality and bespoke staff catering. Hourly Rate: £33,000Working Pattern: Primarily Monday-Friday 40 hours per week with occasional weekends as required by the business Contract Type: Permanent Contact Name: Adrian Joseph Job specification: A great opportunity has arisen for a Head Chef.To manage an efficient and effective catering operation in accordance with client requirements, company standards and statutory regulations.* To ensure that legal and company requirements are adhered to in respect of Hygiene, Health and Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.* To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour* To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers* To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products Candidate Profile: * Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.* We are looking for someone who is willing to always push culinary boundaries* A leader who will train, nurture and develop future talent with in the business.* Has significant exposure to a variety of different commercial kitchens. Desired experience: * An established Head Chef or a Strong Sous Chef looking to step into a Head Chef position.* Significant experience of working in a commercial kitchen.* Up to date knowledge of local food trends and culinary techniques.* Able to demonstrate the highest level of food quality.If you feel you have the above qualities and more, and you want to work within a forward thinking company whose passion for food, people development and excellent customer / client service is second to none - then we want to hear from you.[original ref:3146245]