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Head Chef - Balls Brothers VictoriaUp to GBP32k p.a.+ Excellent Bonus Scheme The Venue Located minutes from Victoria Station, this ground level bar featuring large windows and bright, airy spaces is the perfect destination for fabulous lunches, dinners, after work drinks and corporate events. Balls Brothers is a strong and successful brand, with an excellent reputation within the industry, holding 9 venues across London. This is an established, proudly British brand with unquestionable heritage and integrity. London's pre-eminent wine emporium for over 150 years and purveyors of fine wine, exquisite spirits and classic British food, delivering amazing hospitality experiences to loyal guests. Knowledge and experience led to the birth of Balls Brothers of London Emporium featuring exceptional seasonal food offerings alongside gin, whiskey and fortified wine.The Role:This role requires a very well organised individual with excellent attention to detail and the ability to run a busy kitchen. You will be able to manage a team, be a fantastic communicator and be passionate about high quality ingredients and delivering great food. You will also have excellent knowledge about Food Safety and Health and Safety practices and standards. Responsibilities:* Manage the kitchen team to ensure they prep, cook and present the food as per the company specifications.* Ensure that Health and Safety and Food Safety regulations are adhered to at all times and all relevant paperwork is up to date.* Ensure that all menu items are available at all times.* Assist in recruiting, coaching and training the team to deliver a fantastic food experience.* Control food item orders and wastage.* Control and maintain venue food General Practitioner percentage. What talent you need to have :* Previous experience of working in a high-volume kitchen, preferably at Head Chef level.* Well-presented and have outstanding cleanliness skills and attention to detail.* Excellent verbal communication skills that enable you to build rapport with your team.* Highly self-motivated with a love of good food and service.* Excellent knowledge of Health and Safety and Food Safety standards and procedures.In return:* Competitive salary and incentives* Access to an extensive management development programme.* Superb progression opportunities in an industry leading business. Apply Now!
Head Chef Required in London
Posted: 19-06-2025
Place: London
Place: London
Head Chef - Balls Brothers VictoriaUp to GBP32k p.a.+ Excellent Bonus Scheme The Venue Located minutes from Victoria Station, this ground level bar featuring large windows and bright, airy spaces is the perfect destination for fabulous lunches, dinners, after work drinks and corporate events. Balls Brothers is a strong and successful brand, with an excellent reputation within the industry, holding 9 venues across London. This is an established, proudly British brand with unquestionable heritage and integrity. London's pre-eminent wine emporium for over 150 years and purveyors of fine wine, exquisite spirits and classic British food, delivering amazing hospitality experiences to loyal guests. Knowledge and experience led to the birth of Balls Brothers of London Emporium featuring exceptional seasonal food offerings alongside gin, whiskey and fortified wine.The Role:This role requires a very well organised individual with excellent attention to detail and the ability to run a busy kitchen. You will be able to manage a team, be a fantastic communicator and be passionate about high quality ingredients and delivering great food. You will also have excellent knowledge about Food Safety and Health and Safety practices and standards. Responsibilities:* Manage the kitchen team to ensure they prep, cook and present the food as per the company specifications.* Ensure that Health and Safety and Food Safety regulations are adhered to at all times and all relevant paperwork is up to date.* Ensure that all menu items are available at all times.* Assist in recruiting, coaching and training the team to deliver a fantastic food experience.* Control food item orders and wastage.* Control and maintain venue food General Practitioner percentage. What talent you need to have :* Previous experience of working in a high-volume kitchen, preferably at Head Chef level.* Well-presented and have outstanding cleanliness skills and attention to detail.* Excellent verbal communication skills that enable you to build rapport with your team.* Highly self-motivated with a love of good food and service.* Excellent knowledge of Health and Safety and Food Safety standards and procedures.In return:* Competitive salary and incentives* Access to an extensive management development programme.* Superb progression opportunities in an industry leading business. Apply Now!
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