We are looking for a head chef for an immediate start to work in a busy hotel in Zell am See in Austria.
This hotel operates a very busy white water rafting and canyoning service and offers a simple menu to their guests.
The ideal candidate will have previous kitchen management experience and be used to dealing with high volume. The menu is simple in order to cope with this.
40-45 hours per week over 5 days. No splits.
Please send CV to apply today.