ULG is a dynamic, positive and fast-growing company with creativity and quality at the heart of everything we do. As self-professed foodies, we look for sustainability, seasonality and excellence in all our products and are proud to work with local artisans, start-ups and independent producers, farmers and fishermen.
We are looking for a Freelance Head Chef to support our kitchens on a temporary contract. We source most of our ingredients direct from organic, UK farms, Brixham day boat fishermen and small producers like Isle of Olive on Broadway Market, Mr Chauhdry’s flat bread bakery on Ridley Road and De Luca cheese in Wiltshire. Our chefs are imaginative, creative and driven to connect with food at every stage - from producer to plate.
Our crews are central to our success, so a healthy work life balance is important to us. We believe in being positive, dealing only with nice people and working hard.
When you join us, you’ll receive:
• A competitive hourly rate of up to £20p/h based on experience.
• Work-life balance. When you’re off, you’re off.
• Full training in a welcoming, positive environment.
•  Team member referral scheme with up to £500 in bonuses to be made.
• Team meals on shift and 25% off everything in all our venues.
• Team parties, supplier visits, tours and international wine trips.
• Cash and voucher bonuses for excellent work and displaying our core values.
If you're obsessed with food, organised, committed to quality and consistency and keen to join a dynamic, progressive company, then we want to hear from you.