We are looking for an energetic, experienced, organised and talented Head Chefs and Sous Chefs to lead our Pub Kitchens in Queens Park and Kensal Rise, London.
The Salusbury and The Chamberlayne
If you want to be part of a great team, that enjoys working together and provides a memorable experience to our customers then please apply now!
We offer:

A competitive salary
5 Working days and 2 days off per week
28 Paid holidays per annum inclusive of bank holidays.
Complimentary meals on duty
Annual staff events
Discount rates at restaurants across the company.
Fantastic career growth opportunities

We expect:

Relevant experience in a high volume, high end kitchen environment.
A wish to succeed and push yourself forward within the company.
The right to work in the UK or have a valid UK work permit/visa.

If you have proven Chef experience within a high volume environment and a passion for the hospitality industry and the drive to succeed and push yourself forward within a growing company then please apply today!
As Head Chef you will have the necessary skills and a good understanding of what it takes to manage a kitchen. You will be able to maintain and run all sections in the kitchen and control the quality of dishes and service. You will achieve the highest standards of food safety and cleanliness. As an active team player, you will use your excellent communication skills to lead the kitchen team and oversee staff training and development while producing fresh, seasonal and innovative dishes that you will be proud of. You will demonstrate great planning and organisational skills to maintain effective controls with regards to both General Practitioner and labor.
As Sous Chef you will support the Head Chef in preparing and executing the menu as well as the management of the kitchen. You will have the necessary skills and a good understanding of what it takes to manage a kitchen. You will be able to run the pass while keeping cool under pressure and leading your team during a busy service. You will achieve the highest standards of cleanliness and health and safety while working as part of a team to produce fresh, seasonal and innovative dishes that you will be proud of.