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Head Chef Required in London

Posted: Today
Place: Wandsworth



Head Chef
The Northcote - Clapham Junction
Our offer to our new Head Chef
- Head Chefs get to have full autonomy to create your own menu’s and specials.
- Up to £35,000 per annum
- 28 Days holiday per year
- Flexible working hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Head Chef;
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on team player with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
About Us:
The Northcote is a dynamic busy pub a stone’s throw from Clapham Junction station. Situated in the heart of Battersea, on the corner of very trendy Northcote road. We serve up delicious pints and cocktails to the locals and the after work fun continues late into the night. Our focus moves to rugby and roasts on the weekend with a pub quiz finishing it off on Sunday nights. If you think you have what it takes to work in a fun busy pub, and maybe a career in Youngs, then come talk to us in the best living room in Battersea, the Northcote pub.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”

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