Prince Blucher The Prince Blucher located in Twickenham, the home of English Rugby, caters perfectly for its varied customer base. The pub occupies a lovely spot on the town green in a residential area attracts a strong regular customer base. During the game season the Blucher also pulls in a big rugby crowd from further afield and maximises this trade with a popular outside bar and BBQ. Our staff need to be able to adapt quickly and are able to move from offering fantastic table service in the restaurant and greeting regulars in the bar to moving fast without compromising service during a busy Rugby day when the bar is deep with customers. Prince Blucher - KitchenA traditional pub close to Twickenham stadium, the Prince Blucher is naturally big on sport - rugby fans pour in for pints on matchdays. Through the week it's a calmer spot, serving Ales and fresh food to a loyal local crowd. Could you lead the team through successful service?
As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes – using your culinary magic to give customers a special pub-dining experience.
You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

Work for a company that shares your passion for food.
Benefit from a competitive salary, great discounts (including 15% off in all Fuller's pubs), paid holiday and  chances to gain recognised internal accolades.
Enjoy the creativity and freedom of leading the kitchen whilst developing your own menu.
Comprehensive management raining in all aspects; stock, financials, employment law and leadership.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our other teams at the Brewery to help you to develop your business.
Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control of the food side of the business. We encourage our chefs to implement new cooking techniques whilst providing our customers with a traditional foundation of great pub classics.
That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.
But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently –this is your chance to be part of something unique.

You should have great leadership skills
You’ll thrive on the fast pace of the kitchen.
You’ll set yourself and others the very highest standards.

Please understand that we will need proof of your right to work in the UK.