We’re looking for a commis chef to join our small but friendly team for immediate start.
The Williams is a lil’ East London Boozer, tucked between the busy City and the artistic Spitalfields. Priding ourselves on our extensive ale and cider collection – with 14 handpumps or gravity pulled ale and cider – as well as a menu of traditional British food comprising mostly of fish and chips, burgers and Pies.
Our pub is all about the people – the staff and the locals – so we’re more interested in who you are and what makes you tick. If you can see yourself in a small team and who has a get-the-job-done-brilliantly determination, then the Williams is the place for you.
Previous kitchen experience is essential - all training will be provided and option to join the on the job apprenticeship scheme. As long as you’re a fast learner who can keep calm under pressure and keen to be part of a hard-working team, then that’s fine by us too.
What’s in it for you?
- Competitive rates of pay and your share of the service charge on top
- Discounts at the pub and our sister pubs.
- A career: where are you heading next? We’ll help you get there at Metro Pub company.
Who are we, anyway?
We’re Metropolitan Pub Company (or Metro Pub Co for short), and we know a good pub when we see one. All our pubs have something about them: old Victorian buildings with wood panelling and classic horseshoe bars, fitted out and kitted up so they’re just right (never shabby, but not too shiny, either).
We’ve been doing this for years and know exactly what’s what, who’s who and how to open a pub that locals will flock to.
Interested?
Here’s what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK.