An exciting opportunity has arisen to join our brigade of dedicated chefs at this busy popular all day dining restaurant in the heart of Primrose Hill (near Camden). We serve brunch from 9am as well as an a la Carte menu for lunch and dinner. Due to increased business we require a chef de partie and a commis - if you are enthusiastic, committed, have experience in a similar role, are looking for a new challenge and want to join our team of brilliant chefs - then send us your CV and a covering letter telling us a little bit about yourself! Your starting salary will be 20-22k per annum for commis chef (depending on experience) and 23-25K per annum for chef de partie (depending on experience) and includes a % of kitchen tronc plus 28 days holiday pay and discounts in the restaurant. You must have a good command of English and be eligible to work in the UK. Regretfully we can only reply to applicants shortlisted for an interview and/or trial shift.