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Chef de Partie Pastry - Food Led Pub - GBP26k - No Late Finishes!WHO AND WHERE?Job Title: Chef de Partie pastry Establishment: Contemporary Gastro Pub and Restaurant Average Covers: 20 for lunch, 100 + for dinner Cuisine: modern British Brigade: 15 + within main kitchen and pastry Location: Knightsbridge (Piccadilly, Circle or District)Salary: 26,000k per annum Shifts: 7 shifts per week (50 hrs per week)Earliest Start: 8amLatest Finish: 11pmWHAT ARE THEY LOOKING FOR?* A competent and career driven who can work well under pressure and within a small kitchen environment.* A passionate Chef de Partie pastry who is creative, self motivated and looking for a role where they can enhance their reputation.* Someone who can work well in a small team.* The ideal Chef de Partie Pastry will have a stable employment history. WHAT DO THEY OFFER?* Real chances of growth and career development.* Be part of an exclusive restaurant group.* MEAL DICSOUNTS IN ALL RESTAURANTS WITHIN THE GROUP.* Meals and uniform provided whilst on duty.* DISCOUNTS ON HIGH STREET STORES.* An organised kitchen and professional working environment.* LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Chef de Partie Pastry Required
Posted: 31-05-2024
Place: London
Place: London
Chef de Partie Pastry - Food Led Pub - GBP26k - No Late Finishes!WHO AND WHERE?Job Title: Chef de Partie pastry Establishment: Contemporary Gastro Pub and Restaurant Average Covers: 20 for lunch, 100 + for dinner Cuisine: modern British Brigade: 15 + within main kitchen and pastry Location: Knightsbridge (Piccadilly, Circle or District)Salary: 26,000k per annum Shifts: 7 shifts per week (50 hrs per week)Earliest Start: 8amLatest Finish: 11pmWHAT ARE THEY LOOKING FOR?* A competent and career driven who can work well under pressure and within a small kitchen environment.* A passionate Chef de Partie pastry who is creative, self motivated and looking for a role where they can enhance their reputation.* Someone who can work well in a small team.* The ideal Chef de Partie Pastry will have a stable employment history. WHAT DO THEY OFFER?* Real chances of growth and career development.* Be part of an exclusive restaurant group.* MEAL DICSOUNTS IN ALL RESTAURANTS WITHIN THE GROUP.* Meals and uniform provided whilst on duty.* DISCOUNTS ON HIGH STREET STORES.* An organised kitchen and professional working environment.* LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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