Looking to join a culture of excellence as a Pastry Chef de Partie and be part of the most recognised name in the hospitality industry?
“We are Hilton! We are Hospitality!”
We create heartfelt experiences for our guests and meaningful opportunities for our Team Members. Achieving consistently the title of “Great places to work”, this is not just a job – we offer you a journey of self-discovery, growth and an exceptional career.
Why join the Hilton family as a Pastry Chef de Partie?

“It’s your world”– Your next role could be as a Sous Chef in over 100 different countries.
Personal Development programs
Worldwide travel perks - up to 30 nights at discounted rates and 50% F and B discounts.
Industry leading benefits including contributory pension scheme, discounted dental and health cover, and high street discounts.
28 Days holidays including bank holidays (increasing yearly)
Complimentary meals on duty and uniforms provided.

What will I be doing?
As a Pastry Chef Demi Chef de Partie Chef Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef Demi Chef de Partie  will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

Assist running the pastry section of the kitchen.
Ensure excellent quality throughout the dessert offerings.
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation.
Plan production to facilitate daily requirements.
Develop appropriate seasonal menu offerings.

What are We are looking for?
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A minimum of 2 years as a Pastry Chef
experience with high volume food production.
Approaches pastry in a creative way
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
Positive attitude
Good communication skills
Committed to delivering a high level of customer service.
Excellent grooming standards
Excellent planning and organising skills
Dedicated to the delivery of exceptional service and continuous improvement.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Relevant qualifications for role
Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

To apply for this role

We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be invited for an interview followed by a trial shift.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Please notify us if you have any criminal convictions or cases pending.