OUR VACANCY
Chef de Partie (Food Team) Immediate Start!
Drum roll…
Today you learn, tomorrow you create, and after that, well. You get to influence food experiences for the most innovative people in the world. Restaurant Associates UK are looking for Strong passionate and driven Chefs de Partie to work in the Food Team at one of the amazing London offices of the #1Search Engine in the World. You’ll be responsible for delivering creative, nutritious and delicious food experiences which could spark the next big idea for one of the most valuable Companies in the World.
Sound awesome? It is, and this is just the beginning!
:: Role Snapshot ::
You will work with both the Sous and Head Chef to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of the kitchen with direction from more senior members of the kitchen team making sure you provide outstanding food experiences. You will need to support your kitchen to make sure it is fully compliant with Compass process, health, safety and food hygiene regulations as well as run in line with our Food Program expectations.
:: Perks, Benefits and Other Information ::
40 hours over a five day week (Monday to Friday)
20 days holiday plus 8 Bank holidays
Extra day off to celebrate your Birthday
100’s of Compass discounts and benefits
Breakfast and lunch included each day
Based in one of our London offices
:: Salary :: £11.10 an hour
Sounds like the perfect job? Then please send us your C.V.
Applications close 1st September
OUR MOTHER BRAND
:: About Compass UK and Ireland
Compass Group UK and Ireland has over 60,000 employees and works in over 10,000 client sites. Every day we serve over three million people and produce over one million meals. With over £1.9bn turnover, we constantly innovate to find new and exciting ways to deliver great food and support services to every one of our clients.
:: About Restaurant Associates ::
Founded in New York in the late-1950s, Restaurant Associates began life as an independent restaurant and coffee shop. Corporate catering was an integral part of the business, and in 1997 Restaurant Associates joined Compass Group, a world-leading support services company. We arrived in the UK in October 2001, operating under the Roux Fine Dining and Leiths brands from High Holborn, and following rapid growth Restaurant Associates became a firmly established part of the hospitality industry. Having moved to our Martin Lane HQ, the business was streamlined to solely function as Restaurant Associates, offering fine dining employee dining and inspiring events solutions, among other services. We work with businesses across a number of industry sectors, including accounting, banking, insurance, legal, media and charity, with around 170 sites in the UK.
Food plays a central role in supporting our Client’s culture by creating engaging and inspiring food experiences that provide fuel for big, innovative thinking and collaboration among employees. We believe that by creating exceptional food experiences and providing the tools and information needed to support our Client in being at their best, they will also be happier, healthier, more productive and more creative. We believe our food is a key reason why our Client is known for being the best place to work.