- Opportunity to work in one of London’s most high profile restaurants
- Work in the heart of Covent Garden
- High volume venue including private dining rooms and bar
- Perks include staff discount and paid holiday leave
How would you like to work in the kitchen of one of London’s busiest restaurants situated in the heart of Covent Garden? We’re on the hunt for a dynamic, self-motivated Chef de Partie who is ready to take on the challenge!
Situated in the centre of the iconic Covent Garden Piazza, Tuttons is one of London’s flagship restaurants with an all-day dining menu celebrating traditional English cuisine.
The successful candidate will report to our Sous Chef and take responsibility for all aspects of the mis en place, as well as coaching and motivating their team throughout their shift.
We’re looking for someone who’s truly passionate about fresh product, and committed to top quality food presentation. Quality and consistency is key, and you should have a desire to exceed expectations in all areas of your role.
We reward hard work and pride ourselves on internal promotion and supported career progression. We provide extensive training and development for all staff members, along with frequent skills testing to build and grow your knowledge.
And we can’t forget the perks… Our employee benefits package includes company discounts as well as external discounts through the Perkbox scheme, company pension schemes and 28 days of paid holiday per year.
Think you might be Tuttons material? We want to hear from you! Click below to send us your CV.