Our client is a High End Brasserie in Central London which is looking for talented Chef de Parties to join its experienced brigade. The Brasserie serves British and French cuisine to fine dining standards and has a world-wide reputation for doing so. Everyone in the kitchen works with the finest, fresh ingredients and has the ability to move around the different sections of the kitchen. The salary on offer is up to £26,000 depending on experience, plus service charge.
As a Chef de Partie you will take ownership of your section’s mise-en-place in terms of quantity and quality and deputise in the absence of the Sous Chef or Junior Sous Chef. You will also ensure that food is cooked and presented as per the standards of this famous restaurant. This is a great opportunity to learn and develop in a solid brigade of professional chefs.
The ideal candidate will have:
• experience working in a Fine Dining or High End Brasserie.
• experience cooking for high covers, to excellent standards.
• A passion for working and cooking with the finest fresh ingredients.
• Confidence when working under pressure.
• Good communications skills and a good level of spoken English.
• Eligibility to work in the UK.
In return we can offer you:
• Extremely competitive pay of up to £26,000!
• Excellent training with in-house development programs run frequently as our client is devoted to staff development.
• experience working in one of London’s most famous Brasseries.
• The opportunity to work in a close team environment of highly experienced chefs.
• Extensive staff benefits.
If this position interests you send your CV to the link below.
Due to the volume of applications we will receive for this position, only successful applicants will be contacted.