Daly's Wine Bar and Temple Brew House, located off The Strand in Central London, are looking for an experienced Chef de Partie to join our team. You'll work closely alongside our head chef, to deliver two different styles of food to our customers. Our downstairs bar focuses on smoked foods and sharing trays, where as upstairs is more brasserie in style.
A strong command of the English language is a must as is the ability to work well within a team. Pay is dependent on experience but you can expect to be well rewarded, with 28 days holiday and opportunities to develop within the company.
Send us a CV if you're interested. We look forward to hearing from you.