POSITION: Chef de Partie
REPORTING TO: Head Chef
SALARY: On Target Earnings - £24.5k Per Annum
ROLE BASED: The Ned, Poultry, London (Bank Tube Station Central London)
Hotel Overview -
Originally a bank, the Grade-1 listed building has been developed and restored to hold 252 hotel bedrooms, twelve restaurants and bars, a member’s club, a gym, Cowshed spa and two swimming pools, as well as six dedicated event spaces. Eight restaurants in the former Grand Banking Hall serve food that spans the globe, from Britain to Northern Italy, North America to Asia. 
The Role
We are looking for experienced Chef de Parties for our individual restaurant concepts. As a Chef, de Partie you will have exceptional cooking skills and be very passionate about food. You will have high standards and an impeccable eye for detail.
To successfully fulfil this role, you will have current experience and track record as a chef de partie in an established kitchen. You will also have:
experience:
Run a section I.E -Starters, Sauce etc.
Preparing, cooking and presenting dishes within your speciality
Managing and training any commis
Ensuring high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Appropriate Skills;
Great cooking skills
A cool head
An ability to delegate appropriately
Organisational flair
Company Benefits
·Up to 28 paid holidays per annum inclusive of bank holidays
·Complimentary meals on duty
·Annual staff events
·Discounted rates at The Ned
·Fantastic career growth opportunities.