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Chef de Partie - BI WEEKLY PAY - £26,000 +WHO AND WHEREJob Title: Chef de Partie Establishment: Contemporary Meditteranean Restaurant Average Covers: 50 + for lunch, 150 + for dinner Cuisine: modern European Brigade: 17 + within main kitchen and pastry Location: Baker Street (Bakerloo, Circle and Hammersmith, Jubille and Metropolitan)Salary: £24,000 to 26,000k (basic)Shifts: 50 hours then overtime paid by the hour (Clock in System)WHAT ARE THEY LOOKING FOR.
A competent, confident and skilled Chef de Partie capable of running a kitchen section whilst motivating and training the junior members with the kitchen brigade.
A passionate and professional chef that is well organised and can work well within a large team.
Someone who has worked within a professional food led kitchen kitchen for over two years.
A chef with a stable employment background.
What do they offer
Real chances of growth and career development.
Bank holidays off, every other weekend off.
Christmas and New Year OFF.
Great pension schemes.
Overtime paid.
Proper allocated breaks!
10Am starts
Year end bonus related schemes.
An organised kitchen happy kitchen environment.
Very low turnover of staff and strong stable team.
How to apply
Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Chef de Partie Wanted in London
Posted: 80 days ago
Place: London
Place: London
Chef de Partie - BI WEEKLY PAY - £26,000 +WHO AND WHEREJob Title: Chef de Partie Establishment: Contemporary Meditteranean Restaurant Average Covers: 50 + for lunch, 150 + for dinner Cuisine: modern European Brigade: 17 + within main kitchen and pastry Location: Baker Street (Bakerloo, Circle and Hammersmith, Jubille and Metropolitan)Salary: £24,000 to 26,000k (basic)Shifts: 50 hours then overtime paid by the hour (Clock in System)WHAT ARE THEY LOOKING FOR.
A competent, confident and skilled Chef de Partie capable of running a kitchen section whilst motivating and training the junior members with the kitchen brigade.
A passionate and professional chef that is well organised and can work well within a large team.
Someone who has worked within a professional food led kitchen kitchen for over two years.
A chef with a stable employment background.
What do they offer
Real chances of growth and career development.
Bank holidays off, every other weekend off.
Christmas and New Year OFF.
Great pension schemes.
Overtime paid.
Proper allocated breaks!
10Am starts
Year end bonus related schemes.
An organised kitchen happy kitchen environment.
Very low turnover of staff and strong stable team.
How to apply
Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
ReportApply Now
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