Tate Catering is proud to be the in-house provider of quality food and beverages for all the Tate sites. Our offer ranges from a sustaining sandwich to a memorable dining experience, as well as catering for special events being held by Tate’s corporate sponsors.
We are currently recruiting for a talented Chef de Partie to join our Production Kitchen at Tate Modern on a permanent, full-time basis. Our Chef de Partie will be required to work flexible hours, including early shifts and weekends.
The successful candidate will demonstrate the following:
• proven ability to lead and inspire a team
• previous experience in a busy restaurant or cafe kitchen, in a similar role
• great knowledge of food and an enthusiasm to keep learning
• fuss-free provision of food work in a timely manner, to a consistently high standard, whilst minimising waste
• excellent written and verbal English communication skills
• adherence to all health and hygiene regulations and policies
We offer great benefits, including paid holiday, pension plan, staff training, staff meal allowance, performance and service awards, great discounts in our shops and catering outlets, Employee Assistance Program, Cycle scheme and free entry to exhibitions for you, your friends and family.