We are looking for a motivated, energetic, efficient and passionate Sous chef to join the team in our restaurant in Queens Park, London.
Ostuni is London’s first eatery dedicated to the cuisine and wines of Puglia, a region that represents what Italian food is all about; simplicity and flavour.
This is a fantastic opportunity for you if you are ambitious and eager to delve into the depth and wealth of puglian cuisine while also finding enough creative space to express yourself and extend your repertoire.
As Sous Chef you will support the Head Chef in preparing and executing the menu as well as the management of the kitchen. You will have the necessary skills and a good understanding of what it takes to manage a kitchen. You will be able to run the pass while keeping cool under pressure and leading your team during a busy service. You will achieve the highest standards of cleanliness and health and safety while working as part of a team to produce fresh, seasonal and innovative dishes that you will be proud of.
In return for your passion and commitment we offer:
• A competitive salary
• 7 shifts over 5 working days, 2 days off per week
• 28 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Annual staff events
• Discount rates at restaurants across the company
• Staff Training courses
• Fantastic career growth opportunities
We expect:
• Relevant experience in a high volume, high end kitchen environment
• A wish to succeed and push yourself forward within the company
• The right to work in the UK or have a valid UK work permit/visa
Thank you for your interest in working with us. If you'd like to be part of our team, then please apply now!