Sous Chef - Contemporary Restaurant- 2 Michelin Starred Chef- 30,000 +WHO AND WHERE?Job Title: Sous Chef Establishment: Contemporary Food Led Restaurant and Bar Average Covers: 70 lunch and 200 for dinner Cuisine: modern British (refined)Brigade: 25 + within main kitchen and pastry Location: Oxford Circus (Central, Bakerloo and Victoria lines)Salary: 30,000k per annum (all inclusive)Shifts: 7 shifts per week (50 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A driven, professional and confident Sous chef with a proven track record working within reputable restaurants, hotels, members clubs or gastro pubs.* Someone who has a hands on approach.* A Sous chef who can work well under pressure and is used to high volume.* A great leader/motivator for the junior members of the kitchen.* The ideal applicant will have held a similar position for at least 1 year.* A well organised chef who can work well in a large brigade.* Previous experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* DISCOUNTS ON HIGH STREET STORES* Great pension schemes.* WORK TRIPS/TRAINING ND DEVELOPMENT* The opportunity to work under an affluent **Michelin starred chef.* Year end bonus related schemes.* BRAND NEW KITCHEN* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.