We are looking for an experienced Sous Chef to join the team in our restaurant in Queen's Park, London.
Ostuni is London’s first eatery dedicated to the cuisine and wines of Puglia, a region that represents what Italian food is all about; simplicity and flavour. At Ostuni we value the importance of authenticity and uniqueness through the Puglian dishes we recreate in our restaurants.
As Sous Chef you will support the Head Chef in preparing and executing the menu as well as the management of the kitchen. You will have the knowledge and ability to maintain and run all sections in the kitchen and control the quality of dishes and service. You will achieve the highest standards of cleanliness and health and safety while working as part of a team to produce fresh, seasonal and innovative dishes that you will be proud of.
If you are as passionate about Puglian food as we are, and you’re looking for your next opportunity, then we want to hear from you!
In return for your passion and commitment we offer:
• A competitive salary
• 28 paid holidays per annum inclusive of bank holidays
• Complimentary meals on duty
• Annual staff events
• Discount rates at restaurants across the company
• Staff Training courses
• Fantastic career growth opportunities
We expect:
• Relevant experience in a high volume, high end kitchen environment
• A wish to succeed and push yourself forward within the company
• The right to work in the UK or have a valid UK work permit/visa
Thank you for your interest in working with us. If you'd like to be part of our team, then apply now!