Sous Chef - Immediate Start, Leading Gastro - M-F London GBP34kSous Chef, Monday- Friday GBP34,000This is a great opportunity for a highly skilled and enthusiastic Sous chef who is ready for their next challenge to join this exciting gastro in East London They are having a light refurbishment in the summer and the food style will be using lots of rare breed meats and seasonal wild fish to consistently produce dishes to the highest standards cooking British/European food The ideal sous chef will be an exceptional all rounder and a good team player who can work on their own initiative and within the team of 5 chefs, have great communication skills and be very passionate about cooking seasonal food with excellent attention to detail They need someone who will bring ideas and help lead the team and with a stable career to date The role would suit a passionate Sous chef who has had previous experience working in high profile restaurants with a good understanding of butchery and seasonalityA positive attitude, good work ethic and a sense of humour are essential The gastro is open Monday-Friday and pre booked private events on a Saturday.