We are looking for a  Sous Chef to work in one of our Gunpowder group restaurants.
Our  Sous Chef will operate as an assistant to our Head Chef, taking responsibility for the smooth running of all food production through managing: inventory; kitchen staff; and food preparation. They will also assist in overseeing and directing all aspects of the operation of the kitchen, including storing and service delivery to customers at the restaurant.
A key part of the role is to plan for the volume of food that will be ordered and how long it will take. Together with the senior kitchen staff, Sous Chefs are in charge of such logistics. They also assist in developing strategy for cross-marketing with the aim of increasing profit. This could mean pairing drinks with the food served.
Attention to detail is a crucial element within this role and all  Sous Chefs must be aware of the specific ingredients and their measurements. Finally, they are responsible for tasting meals/sauces before they are served to customers, to ensure they meet our standards.
All applicants must have the right to work in the UK.
Job type: Permanent