Sous Chef West LondonGBP26Kpa. Gorgeous site with a diverse offering Our client is seeking a Sous chef who is creative and on trend for their in house studios and events catering based in West London The role will mainly be based around Mon-Fri but with Weekends as required within the business.The Style* On trend London dining. Ottolenghi style service.* Local suppliers, seasonal, family-oriented, sustainable.* Healthy and fresh* Food served to the studios is designed to be served warm or at room temperature and is usually served on platters rather than plated* Lots of vegetarian clients and with a variety of dietary requirements so the Sous chef will need to be flexible and creative in this department* With regular clients and it is important that they are being served new dishes each time they come to the studios The Candidate* A Sous chef who will be on point with food trends and who will incorporate these into the menu* Contribute to weekly menus that can swap and change all the time.* An adventurous Sous chef who has an instinctive desire to evolve and change the menu to keep it really exciting* The evening events deliver a slightly more refined menu which can be served in a variety of formats - food stands, buffets, canapés and bowl food receptions, etc. The standard is a plated 3 course meal with canapés before* Event capacity for sit down meals is up to 180 and maximum for standing receptions for canapés or bowl food is 250. Standard size ranges from 8-40 You must be able to live and work without restriction in the UKFor more chef opportunities, please check out our website here Chef Jobs.