Sous Chef - Central London European Restaurant, London - GBP35,000Sous chef GBP35,000 and 7 shifts per week Our client is a leading all day dining brasserie that serves a selection of seasonal modern European dishes based in Central London with high volume The kitchen team is seeking a strong Sous chef who is a solid cook and leader with stability in previous roles and who can cope with the volume operation cooking to high standards within acclaimed restaurantsAs Sous chef you will be responsible for assisting in the daily running of the busy kitchen working alongside the head chef and senior sous chef with a brigade of over 20 chefs This is a demanding role and therefore requires a sous chef who is comfortable with busy services day in day out and happy being a sous chef for the next few years to continue learning their trade Current London experience in a similar style busy brasserie is a must and only candidates with the right background and work stability can be considered.