We are looking to recruit an experienced Sous Chef to join our Spiritland family.
Spiritland is a bar/restaurant that serves fantastic food and drinks, for music lovers in King’s Cross, London, built around a world-class sound system – a unique creation playing original, in-depth musical programming day and night, seven days a week.
A cafe and workspace by day, and a cosy restaurant and bar by night, the venue also hosts Spiritland Sound Studio, a radio production suite where programs and live broadcasts are regularly produced.
With the likes of Jarvis Cocker, Hot Chip, La Roux, Khruangbin and Roger Sanchez stopping by to play, we are becoming a destination for existing and new talent.
We are also looking for new talent to join the catering side the Spiritland family.
We are looking for an experienced, full time Sous Chef, with a commitment and passion to producing high quality food, good team ethic, leadership and organisational skills.
If you have passion for food, cooking and music then please email your CV to us now!