WE ARE THE STABLE
Cider is in our veins, and pizza at our hearts. Lovingly sourced, top quality ingredients have been paramount since we opened in Dorset in 2009, and nothing has changed since. We buy our cider from small, craft producers, our cheeses from local artisans and our meat comes from the best farms in the country - we’re proud of it. Our crew of Stablehands embody our style, passion and our commitment to the best.
WE NEED YOU
As our new Head Chef:
• You will lead our kitchen team in the creation of delicious, locally sourced, fresh food. Everything is made on site from scratch every day. It’s a big job, but that’s how we roll.
• You need to be self-motivated with passion, and have experience in running commercial kitchens. We will need references from your previous employers.
• You will need to maintain exceptional food hygiene standards, and ideally have achieved Level 3 Food Safety Supervisor and Hygiene Qualification.
• You must have the ability to work within a budget and achieve kitchen GPs. You will need to be proficient in managing rotas and keeping your team motivated and driving forward.
• You will be working closely with the restaurant manager to maintain a well-run restaurant and kitchen.
• You must achieve top-notch customer service, and always have a positive attitude to your work and colleagues.
REWARDING
We offer:
• Competitive salary
• Bonus and regular pay reviews
• 20% discount in all our restaurants and 15% off in any Fullers restaurant, bar and hotel
• Regular training and development opportunities – the company is a rapidly growing business and there is plenty of scope for promotion, if you show us what you’re made of.
• 28 days holiday per year
• Meals on shift
• We strive to achieve the right work/life balance – we hold regular staff events and we never shy away from a chance to celebrate together.
If you are successful, you will be contacted by one of the Stable team. If you don’t hear back from us within four weeks, then you have been unsuccessful. Thank you for your interest.